Overnight Cheese Noodle Kugel

Recipe Ingredients

		Butter - margerine or pam, to grease the pan
8 oz	227g	Flat - wide noodles
3		Eggs
1/2 cup	99g / 3.5oz	Sugar
2 cups	474ml	Skim milk
1 cup	146g / 5.1oz	Cottage cheese
1/4 cup	40g / 1.4oz	Raisins
		Cinnamon sugar

Recipe Instructions

Grease a 9 x 9 inch baking pan. Arrange the raw noodles on the bottom of the pan. In a large mixing bowl, beat the eggs and sugar until light; add the milk; beat together. Stir in the cottage cheese and raisins. Pour the mixture over the noodles, then cover and refrigerate overnight.

Before baking, sprinkle cinnamon sugar on the top. Bake for 1 hour and 15 minutes in a 350F oven, the first half of the cooking time covered and remainder of the time uncovered.

Source:
From the New York Times, Oct. 27, 1985

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