Marinated Olive Salad With Shaved Fennel And Parmesan

Recipe Ingredients

1/2 cup	118ml	Picholine olives
1/2 cup	118ml	Nicoise olives
1/2 cup	118ml	Gaeta olives
1/2 cup	118ml	Cracked Sicilian olives
5 tablespoons	75ml	Chopped fresh oregano leaves
1		Fennel bulb
		Juice of one lemon
1/4 lb	113g / 4oz	Parmesan cheese in a large piece

Recipe Instructions

Mix picholine, nicoise, gaeta and cracked Sicilian olives together in large mixing bowl. Toss in fresh oregano and let stand.

Shave fennel bulb on a slicer or slice as thin as possible with a kitchen knife. Add fennel to olives and toss with lemon juice to mix well. Place in large serving bowl.

Shave parmesan over top of salad with vegetable peeler and serve.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5618) - from the TV FOOD NETWORK

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