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Marinated Calamari And Artichokes In A Spicy Vinagrette Recipe - Cooking Index

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Marinated Calamari And Artichokes In A Spicy Vinagrette

The original recipe title as listed is "Marinated Calamari And Artichokes In A Spicy Red Wine And Black Olive Vinaigrette".

Type: Fish
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

2 cups 292g / 10ozCleaned and chopped calamari, with
  Tentacles and tubes (abt 2 1/2 lbs raw)
1/2   Red onion - finely diced (medium)
1/4 cup 59mlRed wine vinegar
1/4 cup 59mlTapenade (Black Olive Paste) - (see recipe)
1/2 cup 118mlExtra-virgin olive oil
1/2 cup 73g / 2.6ozCrushed red chilies
16   Baby artichokes - outer leaves removed
  And trimmed
2   Frisee salad heads - washed, and
  Spun dry - (abt 2 cups)
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Bring 6 quarts water to boil. Prepare a large mixing bowl of ice water.

Plunge cleaned calamari into boiling water and cook until just opaque, about 1 1/2 to 2 minutes. Drain calamari and plunge into ice water to refresh. Drain and set aside in mixing bowl

In a separate mixing bowl, whisk red onion, vinegar, Tapenade, olive oil and crushed chilies until well mixed. Slice the artichokes paper thin and place into dressing bowl. Add calamari to dressing and toss until well mixed and set aside one half hour in refrigerator.

To serve, toss calamari mixture with frisee, season with salt and pepper and mix well. Divide among 4 plates and serve.

This recipe yields 4 antipasto servings.

MOLTO MARIO with Mario Batali - (Show # MB-5639) - from the TV FOOD NETWORK


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