Goat Cheese Truffle W Green Tomato Marmalade & Tapenade

Recipe Ingredients

8 tablespoons	120ml	Virgin olive oil
1 tablespoon	15ml	Red onion - chopped 1/4" dice (medium)
8		Green plum tomatoes - (abt 1 1/2 lbs) - chopped 1/2" dice
1/2 teaspoon	2.5ml	Crushed red pepper flakes
1/4 cup	49g / 1.7oz	Sugar
2 tablespoons	30ml	Salt
6 oz	170g	Dry white wine
8 oz	227g	Fresh soft goat cheese
		= (preferably Coach Farm brand)
1/4 cup	10g / 0.4oz	Chopped Italian flat-leaf parsley
4 tablespoons	60ml	Freshly-ground black pepper
1/2 cup	118ml	Tapenade (Black Olive Paste) - (see recipe)
2 tablespoons	30ml	Paprika

Recipe Instructions

In a large 12- to 14-inch saute pan heat the olive oil and saute the onion and tomatoes over medium heat for 10 to 12 minutes, until softened, but not browned. Add red pepper flakes, sugar, salt and wine, bring to a boil and simmer for 20 to 25 minutes until the mixture becomes porridge-like. Set aside.

Form the goat cheese into 4 balls. Roll each ball sequentially in the chopped parsley and then the black pepper, pressing lightly so first the parsley and then black pepper adhere nicely. Set aside.

In the center of 4 plates, place one quarter of the green tomato marmalade. Set a goat cheese truffle on top. Spoon some of the Tapenade over each truffle, sprinkle rim of plate the paprika and serve.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5623) - from the TV FOOD NETWORK

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