Cooking Index - Cooking Recipes & IdeasGoat Cheese Truffle W Green Tomato Marmalade & Tapenade Recipe - Cooking Index

Goat Cheese Truffle W Green Tomato Marmalade & Tapenade

Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

8 tablespoons 120mlVirgin olive oil
1 tablespoon 15mlRed onion - chopped 1/4" dice (medium)
8   Green plum tomatoes - (abt 1 1/2 lbs) - chopped 1/2" dice
1/2 teaspoon 2.5mlCrushed red pepper flakes
1/4 cup 49g / 1.7ozSugar
2 tablespoons 30mlSalt
6 oz 170gDry white wine
8 oz 227gFresh soft goat cheese
  = (preferably Coach Farm brand)
1/4 cup 10g / 0.4ozChopped Italian flat-leaf parsley
4 tablespoons 60mlFreshly-ground black pepper
1/2 cup 118mlTapenade (Black Olive Paste) - (see recipe)
2 tablespoons 30mlPaprika

Recipe Instructions

In a large 12- to 14-inch saute pan heat the olive oil and saute the onion and tomatoes over medium heat for 10 to 12 minutes, until softened, but not browned. Add red pepper flakes, sugar, salt and wine, bring to a boil and simmer for 20 to 25 minutes until the mixture becomes porridge-like. Set aside.

Form the goat cheese into 4 balls. Roll each ball sequentially in the chopped parsley and then the black pepper, pressing lightly so first the parsley and then black pepper adhere nicely. Set aside.

In the center of 4 plates, place one quarter of the green tomato marmalade. Set a goat cheese truffle on top. Spoon some of the Tapenade over each truffle, sprinkle rim of plate the paprika and serve.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5623) - from the TV FOOD NETWORK

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