Turnip And Prosciutto Bruschetta

Recipe Ingredients

4 tablespoons	60ml	Virgin olive oil
1 tablespoon	15ml	Red onion - cut 1/4" cubes (medium)
2 tablespoons	30ml	Turnips - cut 1/4" cubes (medium)
1 teaspoon	5ml	Fresh rosemary leaves
1 tablespoon	15ml	Balsamic vinegar
1/4 lb	113g / 4oz	Prosciutto di Parma - cut 1/4" cubes
		Salt - to taste
		Freshly-ground black pepper - to taste
8		Italian peasant bread

Recipe Instructions

In a 12- by 14-inch saute pan, heat virgin olive oil until smoking. Add onions and turnips and cook, stirring regularly, until softened and golden brown (approximately 8 to 10 minutes).

Remove to mixing bowl and, while still warm, stir in rosemary, balsamic vinegar and Prosciutto cubes. Season with salt and pepper and set aside.

Toast bread on grill or under broiler until brown and remove. Spoon equal amounts of turnip mixture over toasted bread and serve.

This recipe yields 4 antipasto servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5660) - from the TV FOOD NETWORK

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