Ossi Dei Morti Recipe - Cooking Index
Ossi Dei Morti Recipe - Cooking Index
| 3 teaspoons | 15ml | Eggs (large) |
| 2 cups | 396g / 13oz | Powdered sugar |
| 2 cups | 125g / 4.4oz | Flour |
| 1 teaspoon | 5ml | Baking powder |
In a mixing bowl, beat eggs well for 5 to 6 minutes at high speed. Add sugar and, starting slowly, mix 6 minutes more. Mix flour and baking powder together and add 1/3 at a time to egg mixture. If it gets too sticky, add a little more flour.
On a floured work surface, roll dough into long dowels, about 1 1/2 inches thick, and as long as a cookie sheet. Cover with clean towel and let sit overnight.
Preheat oven to 375 degrees.
Remove dowels from cookie sheet and lay on a floured surface. Cut in bits 1 1/2 inches long and replace on a cookie sheet. Bake 20 minutes until light golden-brown. Remove and allow to cool. (Can be stored for up to one month in an airtight container).
This recipe yields ?? servings.
Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5715)
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