Tuma Cheese With Fresh Anchovies In Scapece

Recipe Ingredients

16		Fresh anchovies - gutted, beheaded
		Juice and zest of 2 lemons
		Salt - to taste
		Freshly-ground black pepper - to taste
4 tablespoons	60ml	Extra-virgin olive oil
1/4 cup	36g / 1.3oz	Finely-chopped italian parsley
1/2 teaspoon	2.5ml	Crushed red pepper flakes
8 oz	227g	Tuma cheese
		= (may substitute fresh Mozzarella)

Recipe Instructions

Lay anchovy fillets out on marble cutting board or cookie sheet. Divide lemon juice and zest over top of anchovies evenly. Place in refrigerator and allow to cook 2 hours.

Remove from refrigerator, place in mixing bowl and add salt and pepper, olive oil, parsley and pepper flakes. Stir gently to coat, careful not to break the anchovies. Set aside. (These can stay overnight, refrigerated.)

Divide the cheese into 4 equal pieces. Arrange anchovies over and around cheese. Spoon 1 tablespoon liquid over each and serve.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5687) - from the TV FOOD NETWORK

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