Tomato Couscous With Pine Nuts And Dried Figs

Recipe Ingredients

4 tablespoons	60ml	Virgin olive oil
1/2 tablespoon	7.5ml	Red onion - thinly sliced (medium)
4 oz	113g	Dried figs - (2 or 3 pieces) - cut in half
		And thinly sliced
3 tablespoons	45ml	Pine nuts
1		Box couscous - (1 lb)
1/2 cup	118ml	Tomato sauce
1/2 cup	118ml	Chicken stock
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a 2- to 3-quart saucepan with a lid, heat olive oil until smoking. Add red onion, figs and pine nuts and cook until onion is soft and translucent, about 8 to 10 minutes.

Add couscous, tomato sauce and chicken stock and bring to boil. Remove from heat and cover and let stand 10 minutes. Remove lid, fluff with fork, season with salt and pepper and serve.

This recipe yields 4 accompaniment servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5630) - from the TV FOOD NETWORK

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