Tagliatelle With Fresh Tuna Ragu

Recipe Ingredients

1		Red onion - thinly sliced (medium)
2 tablespoons	30ml	Virgin olive oil
2 cups	474ml	Basic Tomato Sauce - (see recipe)
8 oz	227g	Fresh tuna - cut 1/2" cubes
2 tablespoons	30ml	Fresh rosemary leaves
8 oz	227g	Fresh tagliatelle
1/4 cup	36g / 1.3oz	Finely-chopped Italian parsley
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a 12-inch skillet, cook sliced onion in 2 tablespoons olive oil over medium heat until wilted, about 3 to 4 minutes, add Basic Tomato Sauce and bring to a boil. Add tuna and rosemary, return to boil and remove from heat. Season with salt and pepper.

Drop tagliatelle into boiling water and cook until just al dente (about 1 minute). Strain in colander over sink and toss into pan with tuna sauce. Toss, stirring carefully over medium-high heat to coat noodles. Add parsley, stir in, pour into warm serving bowl and serve immediately.

This recipe yields 4 servings as pasta appetizer course.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5631) - from the TV FOOD NETWORK

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