Root Vegetable Mash With Orange Zest Recipe - Cooking Index
Root Vegetable Mash With Orange Zest Recipe - Cooking Index
| 1 cup | 110g / 3.9oz | Carrot - chopped 1/2" rounds (large) |
| 1 | Baked potato - peeled, and | |
| Cut 1/2" cubes | ||
| 1 | Turnip - cut 1/2" cubes (medium) | |
| 1 | Onion - cut 1/4" dice (medium) | |
| 1 | Parsnip - cut 1/4" rounds (medium) | |
| 1 | Sweet potato - cut 1/2" cubes (medium) | |
| 1 | Cinnamon | |
| 2 tablespoons | 30ml | Extra-virgin olive oil |
| Zest of 1 orange | ||
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 3 tablespoons | 45ml | Finely-chopped chives |
Into a 4-quart sauce pan, toss carrot, potato, turnip, onion, parsnip and sweet potato and fill with water. Bring to boil and cook until soft, about 15 minutes. Drain vegetables and place into vegetable mill over large mixing bowl.
Pass all the vegetables through the mill into bowl. Add cinnamon, extra-virgin olive oil, orange zest and season with salt and pepper. Stir in chives and serve.
This recipe yields 4 servings as accompaniment.
Source:
MOLTO MARIO with Mario Batali - (Show # MB-5664) - from the TV FOOD NETWORK
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