Baked Chicken German Style

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter - or margarine
1/2 cup	31g / 1.1oz	Flour
2 cups	474ml	Chicken broth
1 1/2 cups	355ml	Milk
2 teaspoons	10ml	Lemon juice - fresh
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1/4 teaspoon	1.3ml	Nutmeg
8 oz	227g	Egg noodles - cooked and drained
3 cups	187g / 6.6oz	Chicken; cooked - diced
2/3 cup	97g / 3.4oz	Parmesan cheese - grated
2 teaspoons	10ml	Paprika

Recipe Instructions

Preheat oven to 350~F. degrees. Melt butter in large saucepan over medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk in broth and milk. Reduce heat, simmering until thick, about 10 minutes.

Blend in lemon juice and seasonings. Combine cooked noodles and half the sauce, tossing gently to blend. Place in the bottom of a buttered 2-quart casserole. Top with chicken and remaining sauce. Combine Parmesan cheese and paprika, sprinkle over casserole. Bake until bubbling and golden brown, about 30 minutes. Serve hot.

Source:
COOKING LIVE SHOW #CL8827

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