Radiatore In Prosciutto-Parmesan Broth

Recipe Ingredients

2 tablespoons	30ml	Virgin olive oil
1 tablespoon	15ml	Red onion - chopped 1/8" dice (medium)
1/4 lb	113g / 4oz	Prosciutto - cut 1/8" dice
4 cups	948ml	Good-quality chicken stock
8 oz	227g	Radiatore pasta
3/4 cup	109g / 3.8oz	Freshly-grated Parmesan cheese - divided
2 tablespoons	30ml	Sweet butter
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a 4-quart sauce pan, heat olive oil over medium heat. Add onion and prosciutto and cook until onion is very soft, about 8 to 10 minutes. Add chicken stock and bring to a boil. Reduce to a simmer and set aside.

Meanwhile, drop radiatore pasta into boiling water and cook for 2 minutes. Remove from boiling water with hand strainer and pour into chicken stock mixture. Add 1/2 cup of the Parmesan and sweet butter and boil 1 minute. Season with salt and pepper, pour into deep serving bowl and serve. Sprinkle with remaining cheese.

This recipe yields 4 soup servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5657) - from the TV FOOD NETWORK

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