Clementines With Balsamic And Black Pepper

Recipe Ingredients

8		Sweet clementines
		= (you may substitute other small
		Seedless citrus)
1 oz	28g	Best-quality balsamic vinegar
1 teaspoon	5ml	Sugar
		Freshly-ground black pepper - to taste

Recipe Instructions

Peel and separate segments of clementines. In a mixing bowl, toss clementines, vinegar and sugar together and mix.

Divide among 4 martini glasses, careful to get all the vinegar out of the bowl. Crack fresh pepper over the top and serve.

This recipe yields 4 servings as dessert or fruit course.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5651) - from the TV FOOD NETWORK

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