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Orecchiette Made From Eggless Pasta

Cuisine: Italian
Type: Pasta
Serves: 1 people

Recipe Ingredients

2 cups 125g / 4.4ozSemolina flour
2 cups 125g / 4.4ozAll-purpose flour
1 cup 237mlTepid water - to 1 1/4 cups

Recipe Instructions

Place both types of flour in a large mixing bowl and stir to mix well. Make a well in the center of the flour mixture and add water a little at a time, stirring with your hands until a dough is formed. You may need more or less water, depending on the humidity in your kitchen.

Place the dough on a floured work surface and knead it like bread for 8 to 10 minutes until smooth and elastic. Cover and let stand for 10 minutes at room temperature.

Roll dough into long dowels about 3 to 4 inches thick. Cut into flat disks about 1/4-inch to 1/2-inch thick. Press center of each disk with thumb to form saucer-shaped pasta and set aside until ready to cook.

This recipe yields enough pasta for 4 servings.

MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5665)


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