Orecchietta Con Cime Di Rapa O Con Verdure Stagionali

Recipe Ingredients

1		Broccoli rabe
1 lb	454g / 16oz	Orecchiette pasta
2		Fresh garlic - chopped
3		Anchovies
4 tablespoons	60ml	Bread crumbs
1/4 cup	59ml	Extra virgin olive oil

Recipe Instructions

Cook broccoli rabe in two quarts of water. Bring to a boil. Pour in pasta and cook until pasta is al dente. Drain, pour into serving bowl and set aside.

In frying pan, sauteegarlic in olive oil. Add anchovies and bread crumbs. Cook for two to three minutes. Pour mixture over pasta and rabe.

Source:
Il Trullo Restaurant In Overland Park

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