Orange Spaghetti Squash

Recipe Ingredients

3 1/4 lbs	1475g / 52oz	Spaghetti squash
1 tablespoon	15ml	Unsalted butter - softened
1/2 cup	118ml	Fresh orange juice
1/2 cup	46g / 1.6oz	Fresh parsley - minced
1 tablespoon	15ml	Orange rind - julienne fresh

Recipe Instructions

In a kettle of boiling water boil the squash, turning it occasionally, for 1 hour; drain and let it cool for 10 minutes. Cut the squash in half and discard the seeds. Scrape out the flesh with the tines of a fork, transferring it to a serving dish, season it with salt and pepper, and dot it with butter.

Drizzle the orange juice over the squash, sprinkle the squash with the parsley, and garnish it with the rind.

Source:
Produce for Better Health Foundation

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