Hot Chocolate

Recipe Ingredients

4 cups	948ml	Milk
1 cup	237ml	Heavy cream
1 cup	198g / 7oz	Sugar
2 teaspoons	10ml	Vanilla extract
3/4 lb	340g / 11oz	Bitter chocolate
		= (Ybarra or Callebaut)

Recipe Instructions

Place milk, cream, sugar and vanilla in a 4-quart saucepan and bring to a boil. Meanwhile, grate chocolate (using box cheese grater) to small pieces.

Add chocolate to milk mixture, remove from heat and stir until melted, thick and smooth. Serve warm with Churros (the recipe for which is included in this collection), if desired.

This recipe yields 5 to 6 cups.

Source:
MEDITERRANEAN MARIO with Mario Batali - (Show # ME-1B19) - from the TV FOOD NETWORK

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