Gazpacho Cordobes

Recipe Ingredients

8		Baguette or French bread, 1" thick
2		Red bell peppers - seeded, and (large)
		Roughly chopped
1		Green bell pepper - seeded, and (large)
		Roughly chopped
3		Vine ripe tomatoes - (abt 1 1/2 lbs) (large)
3		Garlic cloves - peeled
1/4 cup	59ml	Olive oil
4 tablespoons	60ml	Sherry vinegar
4 cups	948ml	Cold water
1/2 cup	73g / 2.6oz	Crushed ice
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Sevillano oranges - peeled, segmented (medium)
2		Hard-boiled eggs - finely chopped

Recipe Instructions

Remove crusts from bread and tear 5 of the slices into 1/2-inch pieces. Place with red and green bell peppers, tomatoes, garlic, olive oil and vinegar into a food processor and blend until smooth.

Add water and ice and blend until ice breaks down completely. Season with salt and pepper, stir oranges and hard-boiled eggs through gently.

Cut remaining bread into 1/2-inch cubes and toast until golden brown. Serve soup cold with croutons on side.

This recipe yields 4 servings.

Source:
MEDITERRANEAN MARIO with Mario Batali - (Show # ME-1B01) - from the TV FOOD NETWORK

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