Gazpacho Andalus

Recipe Ingredients

5		Baguette, 1" thick
4		Ripe red tomatoes - (abt 2 lbs) - coarsely chopped (large)
2		Green bell peppers - roughly chopped (large)
6		Garlic cloves - peeled
1		Sweet onion - chopped 1/4" dice (medium)
		= (Vidalia or Walla Walla)
1		Cucumber - (abt 6") - peeled, and
		Coarsely chopped
1 cup	237ml	Extra-virgin olive oil
4 tablespoons	60ml	Sherry vinegar
1 cup	237ml	Water
		Salt - to taste
		Freshly-ground black pepper - to taste
		Garnish
4 tablespoons	60ml	Tomatoes in 1/4" dice
4 tablespoons	60ml	Green bell peppers in 1/4" dice
4 tablespoons	60ml	Onion in 1/4" dice
4 tablespoons	60ml	Cucumber in 1/4" dice

Recipe Instructions

Remove crusts from bread and cut into 1/2-inch cubes and set aside.

Place tomatoes, peppers, garlic, onion and cucumber in a food processor and process until smooth. Add bread, olive oil, and vinegar and process until smooth again. Add water and season with salt and pepper.

Chill well and serve with 1/4-inch dice of each vegetable included.

This recipe yields 4 servings.

Source:
MEDITERRANEAN MARIO with Mario Batali - (Show # ME-1B01) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.