Orange Cherry Biscotti

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Vanilla
3		Egg equivalent - or 3/4c egg whites
2 tablespoons	30ml	Orange juice
1		Orange zest
1 3/4 cups	109g / 3.8oz	Dried cherries
		Or- currants - dried cranberries

Recipe Instructions

Mixture will be thick and sticky. Form into two long logs on Pam-sprayed cookie sheet. Bake for 20 minutes. Let cool 10 minutes or so. Preheat oven to 350. Mix (in processor is easiest):

Slice into cookies (as thick or as thin as you like) using SHARP knife. Lay out on cookie sheet (same one ok) and bake 15 minutes per side. Let cool on rack. Will harden even more as cool.

Source:
FF Mailing List (Susan Hathaway)

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