Croquetas De Jamon

Recipe Ingredients

1/4 lb	113g / 4oz	Jamon serrano - cut 1/4" cubes
1/2 lb	227g / 8oz	Jamon York (baked ham) - cut 1" cubes
1/2 tablespoon	7.5ml	Sweet paprika
1 teaspoon	5ml	Ground cumin seed
2		Hard-boiled eggs - finely chopped
1/4 cup	36g / 1.3oz	Finely-chopped parsley
1		Egg
2 oz	56g	Grated Manchego
1/2 cup	31g / 1.1oz	Flour
1 cup	237ml	Extra-virgin olive oil

Recipe Instructions

Place Jamon serrano, Jamon York, paprika, cumin seed, hard-boiled eggs, parsley and egg in food processor and blend until smooth. Remove to mixing bowl, add Manchego and 3 tablespoons flour, stir well to combine. Roll into 1-inch ovals and roll into flour.

Heat oil in an 8- to 10-inch frying pan until 375 degrees. Cook croquetas in oil until dark golden brown, 5 to 6 at a time. Drain on paper towels and serve warm.

This recipe yields 4 servings as tapas.

Source:
MEDITERRANEAN MARIO with Mario Batali - (Show # ME-1B19) - from the TV FOOD NETWORK

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