Caprese With Salsa Cruda

Recipe Ingredients

4 cups	948ml	Raw Tomato Sauce - (see recipe)
1 lb	454g / 16oz	Fresh mozzarella - cut 8 nice slices
8		Perfect basil leaves
4 oz	113g	Best-quality extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

On each of four plates, place 1/2 cup Raw Tomato Sauce nicely in the center. Layer 2 slices of mozzarella alternately with 1/2 cup tomato sauce, forming a lovely stack, like pancakes.

Place 2 basil leaves on top of each stack and drizzle with the olive oil. Sprinkle each stack with a little salt and fresh ground black pepper. A little black pepper around the plate is a decorative touch. Serve immediately.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5609) - from the TV FOOD NETWORK

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