Cal Sotada - (Grilled Scallions In Almond Tomato Sauce)

Recipe Ingredients

24		Scallions - root ends trimmed
3 tablespoons	45ml	Almonds - toasted 1 minute
		Under broiler
2		Plum tomatoes - roughly chopped
2		Garlic cloves - thinly sliced
1 tablespoon	15ml	Spanish paprika
10		Fresh mint leaves
2 tablespoons	30ml	Chopped fresh parsley
1/4 cup	59ml	Extra-virgin olive oil
2 tablespoons	30ml	Vinegar

Recipe Instructions

Preheat grill.

Place scallions on cooler part of grill and cook until dark green and tender, about 2 minutes per side.

Meanwhile, place almonds, tomatoes, garlic, paprika, mint and parsley into a mortar. Grind to fine paste and place in a mixing bowl. Whisk in oil to emulsify and add vinegar. Remove scallions from grill and toss in bowl. Toss to coat and serve hot or cold.

This recipe yields 6 servings.

Source:
MEDITERRANEAN MARIO with Mario Batali - (Show # ME-1A36) - from the TV FOOD NETWORK

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