Ajo Blanco - (Cool Garlic And Almond Soup)

Recipe Ingredients

3/4 cup	69g / 2.4oz	Blanched almonds
6		Garlic cloves - peeled, whole
3 tablespoons	45ml	Sherry vinegar
1/2 cup	118ml	White seedless grapes
2		White bread - crust removed
1/4 cup	59ml	Extra-virgin olive oil
3 cups	711ml	Water - very cold
		Salt - to taste
		Freshly-ground black pepper - to taste
12		Muscat grapes - for garnish

Recipe Instructions

Place almonds and garlic in food processor and blend until very fine. Add sherry vinegar and grapes and bread and blend until smooth. With machine running, drizzle in the olive oil first and then the water.

Strain in a soup tureen and season pretty aggressively. Drizzle sherry vinegar on to bowls of soup and garnish with grapes.

Source:
"MEDITERRANEAN MARIO with Mario Batali - (Show # ME-1A39) - from the TV FOOD NETWORK"

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