Ajo Aceite - (Garlic Mayonnaise For Rice)

Recipe Ingredients

6		Garlic cloves - peeled, whole
1		Egg
		Juice of 1/2 lemon
1 teaspoon	5ml	Dijon mustard
1 1/2 cups	355ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
4 tablespoons	60ml	Water - room temperature

Recipe Instructions

In a blender, place garlic and egg and blend until smooth. Add lemon juice and mustard and blend again. With machine running, drizzle in oil to form mayonnaise.

When all oil has been used, remove to bowl, season with salt and pepper and thin to sauce consistency with some of the 4 tablespoons water. Serve in a crock with shellfish dishes.

Source:
"MEDITERRANEAN MARIO with Mario Batali - (Show # ME-1A39) - from the TV FOOD NETWORK"

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