Onion Flans With Fonduta

Recipe Ingredients

5 tablespoons	75ml	Unsalted butter - divided
2 tablespoons	30ml	Spanish onions - sliced 1/4" slices (medium)
1/2 teaspoon	2.5ml	Freshly-grated nutmeg
1/2 teaspoon	2.5ml	Finely-chopped fresh rosemary leaves
2 cups	474ml	Milk
3		Eggs - plus
5		Egg yolks
1/4 cup	49g / 1.7oz	Grated fresh parmigiano-reggiano
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Fonduta - see * note
1		White truffle - shaved (medium)

Recipe Instructions

* Note: See the "Fonduta" recipe which is included in this collection.

In a 10-inch to 12-inch saute pan, heat butter until foam subsides. Add onions and cook slowly until soft and golden-brown, about 12 to 15 minutes. Allow to cool.

You'll need 3-ounce souffle rounds or flan dishes for this recipe. Butter the flan molds and preheat oven to 350 degrees.

Divide the onions among the flan molds. In a bowl, whisk together nutmeg, rosemary, milk, eggs, yolks and grated cheese. Season with salt and pepper and divide milk mixture among the flan molds. Place flans in brownie pan and fill to halfway with cool water. Place in oven and bake 45 minutes, or until insides are set or a toothpick exits dry. Remove from oven and allow to cool 5 minutes. Unmold and serve with Fonduta and truffles.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5744)

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