Rouille Recipe - Cooking Index
Rouille Recipe - Cooking Index
| 1 | Russet potato - boiled, peeled, | |
| And broken up | ||
| 8 | Garlic cloves - finely minced | |
| 1 teaspoon | 5ml | Crushed red pepper flakes |
| 1 | Saffron | |
| 1 1/2 cups | 355ml | Extra-virgin olive oil |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
In a large mortar, place potato, garlic, pepper flakes and saffron and grind to a smooth paste. Add oil, 2 tablespoons at a time, working like a mayonnaise until all the oil is incorporated and sauce is smooth and creamy. Season with salt and pepper and serve in a crock.
This recipe yields ?? servings.
Source:
MEDITERRANEAN MARIO with Mario Batali - (Show # ME-1A10) - from the TV FOOD NETWORK
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