Rose Petal Fritters

Recipe Ingredients

2		Virgin olive oil - for frying
1 1/2 cups	93g / 3.3oz	Flour
1 1/4 cups	296ml	Champagne
12		Organically grown roses
1/4 cup	49g / 1.7oz	Powdered sugar - in shaker

Recipe Instructions

Place oil in a 6-quart saucepan and heat to 370 degrees.

Place flour in a mixing bowl and whisk in champagne a little at a time to form a light batter.

Remove the petals from the roses and dip them 2 at a time into the batter and then drop them into the oil to fry. Cook until golden brown on both sides and remove carefully to a paper towel. Dust with powdered sugar and serve warm.

This recipe yields 6 servings as a digestif.

Source:
MEDITERRANEAN MARIO with Mario Batali - (Show # ME-1A17) - from the TV FOOD NETWORK

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