Merluza A La Vasca - Hake, Basque Style

Recipe Ingredients

1 cup	237ml	Extra-virgin olive oil
8		Garlic cloves - thinly sliced
24		Clams
4		Hake steaks, 1" thick
		= (may be substituted with cod)
1/2 cup	118ml	Dry white wine
1/2 cup	73g / 2.6oz	Finely-chopped Italian parsley

Recipe Instructions

Place olive oil in 12-inch cazuela and place over medium heat. Add garlic and cook until golden brown. Add clams, hake and white wine and continue cooking, shaking often, over medium heat.

At 8 to 10 minutes, fish will exude a white and creamy substance. Add parsley and continue shaking cazuela to emulsify sauce. Season with salt and pepper and serve with cool hard cider or chacoli.

This recipe yields 4 servings as antipasto.

Source:
MEDITERRANEAN MARIO with Mario Batali - (Show # ME-1A29) - from the TV FOOD NETWORK

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