Grilled Bread With Duck Fat, Sea Salt And Apples

Recipe Ingredients

1		Loaf crusty French bread
4 oz	113g	Duck fat
		= (available at fancy butcher shops)
2 tablespoons	30ml	Sea salt - (to 3 tbspns)
1 tablespoon	15ml	Chopped fresh rosemary
2		Macoun apples

Recipe Instructions

Preheat grill or broiler.

Cut bread into 1-inch thick slices and grill until dark golden brown. Smear each slice with 1 to 2 teaspoons duck fat. Sprinkle each slice with sea salt, then rosemary. Serve warm with apples for slicing.

This recipe yields 6 servings.

Source:
MEDITERRANEAN MARIO with Mario Batali - (Show # ME-1A23) - from the TV FOOD NETWORK

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