Gambas A La Plancha - Shrimp With Garlic

Recipe Ingredients

12		Shrimp - (U15 size)
4 tablespoons	60ml	Extra-virgin olive oil
8		Garlic cloves - thinly sliced
1/4 cup	36g / 1.3oz	Finely-chopped Italian parsley
		Salt - to taste
		Freshly-ground black pepper - to taste
		Lemon wedges

Recipe Instructions

Peel and devein shrimp and discard shells.

Heat oil over high heat in a 12-inch to 14-inch saute pan. Add garlic and cook until, light golden brown. Add shrimp and, tossing quickly, saute until just cooked through, about 1 to 2 minutes.

Add parsley, toss to coat, season aggressively with salt and pepper and serve immediately.

This recipe yields 4 servings as tapas.

Source:
MEDITERRANEAN MARIO with Mario Batali - (Show # ME-1A25) - from the TV FOOD NETWORK

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