Olivia Newton John's Tamaramma Tuna

Recipe Ingredients

2		White-meat tuna - packed in
		Water
1/4 cup	59ml	Malt vinegar
1 cup	110g / 3.9oz	Carrots - grated
1/2 cup	55g / 1.9oz	Celery - chopped
1/2		Green onion - chopped
1/2 cup	118ml	Grapes
1/2 cup	80g / 2.8oz	White raisin
1/2 cup	73g / 2.6oz	Green pepper - diced
1/2 cup	73g / 2.6oz	Red pepper - diced
1/2 cup	118ml	Oil and vinegar dressing

Recipe Instructions

Drain two cans of white meat tuna pack in water. Put tuna in a medium-size bowl, then break it into bite size chunks. Add malt vinegar, grated carrots, chopped celery, chopped green onions, grapes, white raisins, the red and green diced pepper, and the oil and vinegar dressing.

Source:
Mario Batali

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