Cooking Index - Cooking Recipes & IdeasOlive Profumate (Fennel And Orange-Scented Olives) Recipe - Cooking Index

Olive Profumate (Fennel And Orange-Scented Olives)

Cuisine: Italian
Courses: Snacks, Starters and appetizers, Vegetarian
Serves: 2 people

Recipe Ingredients

1   Garlic clove - finely sliced
1   Orange - cut into , zest of
  
1/2 tablespoon 7.5mlFennel seeds
2 cups 474mlOil cured black olives

Recipe Instructions

At least several hours before planning to serve them, mix the garlic, zest and fennel seeds with the olives. Leave them at room temperature fro several hours, or cover and keep in the refrigerator for up to 2 weeks. Serve at room temperature by themselves or as part of an antipasto.

**NOTE: Avoid using Kalamata olives because they are too salty and California Black Olives because they are too bland.

Carol Field, "Italy in Small Bites"

Source:
Mario Batali

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