Olive Marinate (Marinated Olives) Recipe - Cooking Index
2 tablespoons | 30ml | Olive oil |
4 | Garlic cloves - peeled and | |
Crushed | ||
1 | Orange - cut into , zest of | |
1/2 tablespoon | 7.5ml | Fennel seeds |
2 cups | 474ml | Oil cured or brined bla - - olives, rinsed |
And d | ||
Olive oil |
Heat the olive oil in a small pot over low heat. Add the garlic, orange zest and fennel seeds. Simmer for 2 to 3 minutes.
Combine all the ingredients in a glass or ceramic container. Let stand at room temperature for several hours before serving. Or store in a covered container in the refrigerator. Bring back to room temperature before serving.
Carol Field, "Italy in Small Bites"
Source:
The Olive Garden
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