Olive Garden Toscana Soup

Recipe Ingredients

1 1/2 cups	355ml	Spicy sausage links - 12 links
2 cups	474ml	Potatoes - cut in half (medium) lengthwise
		Then cut into 1/4" slices
3/4 cup	46g / 1.6oz	Onions - diced
1 1/4 teaspoons	6.3ml	Minced garlic
2 cups	80g / 2.8oz	Kale leaves - cut in half, then sliced
2 tablespoons	30ml	Chicken base
1		Water
1/3 cup	78ml	Heavy whipping cream

Recipe Instructions

Preheat oven to 300F. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle into 1/2 inch slices.

Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Add garlic and cook an additional 1 minute. Add chicken base, water and potatoes, simmer 15 minutes. Add sausage, kale and cream.

Simmer 4 minutes and serve.

From Sonia Borges, guest relations for Olive Garden Italian Restaurant.

Source:
The Olive Garden

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