Prosciutto Di Parma With Baked Stuffed Figs

Recipe Ingredients

12		Figs
6 oz	170g	Gorgonzola cheese - softened to
		Room temperature
2 tablespoons	30ml	Finely-chopped walnuts
1/2 cup	73g / 2.6oz	Finely-chopped italian parsley
8 oz	227g	Prosciutto di Parma - sliced paper thin

Recipe Instructions

Preheat oven to 450 degrees.

Cut figs open 1/4 at top but leave whole at base. Place figs on non-greased baking sheet, opening with fingers as best you can.

In a mixing bowl, stir together Gorgonzola cheese, chopped walnuts and chopped parsley until well mixed. Using a tablespoon, stuff 1 tablespoon filling in each fig.

Bake figs 8 to 10 minutes, until cheese filling is bubbling out. Meanwhile, lay 3 or 4 slices of Prosciutto on each of 4 plates.

Remove figs from oven, place 3 in center of each plate and serve immediately.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5677) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.