Pinzimonio With Olio Nuovo Recipe - Cooking Index
Pinzimonio With Olio Nuovo Recipe - Cooking Index
| 1 | Red bell pepper (large) | |
| 4 | Scallions (large) | |
| 1 | Yellow bell pepper (large) | |
| 1 | Fennel bulb (large) | |
| 4 | Celery stalks | |
| 1 | Carrot (large) | |
| 8 | Radishes (large) | |
| 1/4 lb | 113g / 4oz | Tiny french beans |
| 1 cup | 237ml | Olio nuovo |
| = (youngest, finest extra-virgin oil) | ||
| Sea salt | ||
| 1/4 cup | 59ml | Red wine vinegar |
| 1/4 cup | 49g / 1.7oz | Freshly-grated Parmigiano-Reggiano |
Cut all vegetables into fancy shapes. Blanch and refresh the green beans. Serve displayed in a basket with the condiments placed into smaller plates or bowls separately.
This recipe yields 4 servings.
Source:
MOLTO MARIO with Mario Batali - (Show # MB-5729) - from the TV FOOD NETWORK
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