Peaches With Balsamic Vinegar And Black Pepper

Recipe Ingredients

4		Perfectly ripe fresh peaches or nectarines
4 tablespoons	60ml	High quality balsamic vinegar
1 tablespoon	15ml	Freshly-ground black pepper
1 teaspoon	5ml	Sugar

Recipe Instructions

Wash and drain peaches. Slice peaches into 1/2-inch thick slices and place in a large mixing bowl. Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5682) - from the TV FOOD NETWORK

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