Panettone

Recipe Ingredients

1		Unsalted butter - room temperature
2		Eggs
3		Egg yolks
3 1/2 cups	218g / 7.7oz	Flour
1 cup	237ml	Milk
1 cup	198g / 7oz	Sugar
1/2 cup	31g / 1.1oz	Currants - soaked 1 hour in
		Warm water, drained
		Zest of 2 oranges
2 teaspoons	10ml	Cream of tartar
1 1/2 teaspoons	7.5ml	Baking soda

Recipe Instructions

Preheat oven to 425 degrees. Butter and flour an 8-inch tall round cake pan.

In a mixer cream butter with eggs and yolks until pale yellow, about 3 to 4 minutes. Place dough hook on to mixer and, while running, add half of the flour. Add half the milk and mix one minute. Add remainder of flour followed by remainder of milk and all of the sugar and allow to mix 20 minutes.

Spread out on to floured cooking surface and sprinkle with currants, orange zest, cream of tartar and baking soda and knead for about 5 to 10 minutes. Place into panettone pan and put into oven.

Bake for 35 to 45 minutes, or until a toothpick inserted comes out dry. Remove from oven, invert on to a rack and allow to cool. Top should be quite cracked. Serve sliced into wedges.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton -- Guest Chef Mario Batali - (Show # CL-8780) - from the TV FOOD NETWORK

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