Muster Sausage (Basic Recipe)

Recipe Ingredients

5 lbs	2270g / 80oz	Lean pork shoulder - cut into 1" cubes
1 lb	454g / 16oz	Pure pork lard - cut into 1" cubes
4 tablespoons	60ml	Salt
1/2 teaspoon	2.5ml	Cinnamon
1/2 teaspoon	2.5ml	Ground cloves
3		Garlic cloves - finely chopped
4 tablespoons	60ml	Red wine vinegar
1 tablespoon	15ml	Freshly-ground black pepper
2 lbs	908g / 32oz	Pork casings - (2" dia) - washed for 1/2 hour
		And run under water

Recipe Instructions

Grind pork and fat on the 1/2-inch setting of a meat grinder or have your butcher do it for you. Mix the pork and fat together with your hands. Add salt, cinnamon, cloves, garlic, vinegar and pepper and mix well. Cover and refrigerate overnight.

Stuff the pork casings with the pork mixture, tying the sausages at 5-inch intervals and refrigerate until ready to cook.

This recipe yields ?? sausage.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-1D07) - from the TV FOOD NETWORK

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