Mostarda Di Cremona With Stracchino And Salami

Recipe Ingredients

4		Dried figs - cut 1/2" cubes
1		Unripe pear - peeled, and
		Cut 1/2" cubes
1/2 cup	118ml	Dried apricots - cut 1/2" cubes
1/2 cup	31g / 1.1oz	Sundried cherries
1/2 cup	118ml	Dried apples - cut 1/4" julienne
1 1/2 cups	297g / 10oz	Sugar
1 1/2 cups	355ml	Dry red wine
1/2 cup	118ml	Prepared mustard
1/4 cup	27g / 1oz	Mustard seeds
1 lb	454g / 16oz	Stracchino
1 lb	454g / 16oz	Salami
1		Crusty bread loaf

Recipe Instructions

Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix.

In a saucepan, heat sugar and wine together until boiling. Remove from heat and stir in mustard and seeds. Pour over fruit and allow to steep 24 hours. Jar and refrigerate.

Serve Stracchino, salami and bread on a board with a bowl of mostarda on side.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5742) - from the TV FOOD NETWORK

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