Grilled Pancetta Crostini With Red Onion Marmalade

Recipe Ingredients

1/2 lb	227g / 8oz	Pancetta - butcher-cut 1/8" thk
		= (should resemble disks)
4		Peasant bread, 1 1/2" thick
		Red Onion Marmalade
2		Red onions - chopped 1/4" dice (medium)
2 cups	474ml	Lambrusco wine
		= (or other light-bodied fruity red wine)
1 cup	237ml	Orange juice
2 tablespoons	30ml	Sugar

Recipe Instructions

Preheat grill or broiler.

To prepare red onion marmalade, place chopped red onions, Lambrusco, orange juice and sugar in a saucepan and place over medium-high heat. Bring to a boil, lower heat to medium and reduce until thick like marmalade, about 30 minutes. Remove from heat and allow to cool.

Place Pancetta slices on grill and cook until golden brown, about 4 to 5 minutes per side, and remove to a cutting board. Grill bread slices until golden-brown and remove to serving platter.

Smear 3 tablespoons red onion marmalade on each slice of bread. Chop warm Pancetta into 1/4-inch cubes and divide among the 4 pieces of bread and serve immediately.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5682) - from the TV FOOD NETWORK

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