Frittata Con Le Erbe

Recipe Ingredients

8		Eggs - cracked and beaten
1/4 cup	59ml	Marjoram
1/4 cup	59ml	Parsley
1/4 cup	10g / 0.4oz	Basil, whole leaves
1 tablespoon	15ml	Freshly-chopped thyme
1 tablespoon	15ml	Freshly-chopped rosemary
1 tablespoon	15ml	Freshly-chopped sage
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Butter
		Salad
1/4 cup	59ml	Marjoram
1/4 cup	59ml	Parsley
1/4 cup	10g / 0.4oz	Basil, whole leaves
		Olive oil
		Red wine vinegar

Recipe Instructions

In a mixing bowl, whip together eggs with 6 herbs and season with salt and pepper.

In an 8- to 10-inch non-stick saute pan, melt the butter over medium heat until just turning brown. Add egg mixture and cook slowly for 12 to 15 minutes, until set on bottom. Carefully flip over and continue cooking 6 to 7 minutes, until set.

Allow to cool and serve cut into wedges with a salad made of herbs, dressed lightly in olive oil and red wine vinegar.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-1D07) - from the TV FOOD NETWORK

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