Shallot Vinaigrette

Recipe Ingredients

1/2 cup	118ml	Cider vinegar
1 tablespoon	15ml	Minced shallots
1 teaspoon	5ml	Dijon mustard
1 teaspoon	5ml	Sugar
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Olive oil

Recipe Instructions

In a small bowl, whisk together the cider vinegar, shallots, mustard, sugar, salt and pepper. Slowly drizzle in the oil, whisking constantly until thickened. Adjust seasonings to taste.

This recipe yields about 3/4 cup.

Per tablespoon: 80 calories, 1g carbohydrate, no protein, 9g fat, no cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 02-22-2004

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