Shallot Herb Butter

Recipe Ingredients

1/2 cup	99g / 3.5oz	Unsalted butter - (1 stick) - room temperature
2 tablespoons	30ml	Finely-chopped shallots
1 tablespoon	15ml	Finely-chopped garlic
1 tablespoon	15ml	Chopped flat-leaf parsley

Recipe Instructions

Place 1 teaspoon of the butter in a skillet over low heat. Add shallots and garlic; cook, stirring, for 3 to 4 minutes. Cool to room temperature.

Place remaining butter in a small bowl; cream well. Add the shallot mixture and parsley; stir well. Store, wrapped in wax paper, in the refrigerator for up to 1 week or in the freezer for up to 2 months.

This recipe yields 1/2 cup.

Per tablespoon: 110 calories, 1g carbohydrate, no protein, 11g fat, 30mg cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 12-14-2003

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