Quick Spinach

Recipe Ingredients

12 oz	340g	Fresh spinach
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Fresh lemon juice

Recipe Instructions

Wash and drain the spinach, leaving some water on the leaves. Place in a pot, cover and cook over medium heat, turning once, until just wilted, about 2 minutes.

Season with salt and pepper, then toss with oil and lemon juice. Serve immediately.

This recipe yields 2 servings.

Per serving: 90 calories, 5g carbohydrate, 4g protein, 7g fat, no cholesterol.

Definition: To steam spinach perfectly...

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 06-29-2003

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.