Onion Confit

Recipe Ingredients

1/4 cup	59ml	Extra-virgin olive oil
12 cups	750g / 26oz	Onions (medium)
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
2 cups	474ml	Chicken broth
1/4 cup	59ml	White-wine vinegar
1/4 cup	10g / 0.4oz	Fresh thyme leaves
6		Anchovy fillets - chopped (optional)

Recipe Instructions

Place oil in a heavy pot over medium-low heat. Add the onions, salt and pepper; cook, stirring, until the onions are soft but not brown, about 30 minutes. Add the broth and vinegar; simmer, stirring, until the pan is dry and the onions are golden, about 30 minutes. Mix in the thyme and anchovies, if desired. Cool slightly.

This recipe yields ?? servings.

Description:

"These slow-cooked onions have a jamlike consistency."

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 02-22-2004

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