Lemon Mayonnaise

Recipe Ingredients

1 cup	237ml	Mayonnaise
1 cup	237ml	Sour cream
		Finely-grated zest of 2 lemons
2 tablespoons	30ml	Fresh lemon juice

Recipe Instructions

Combine ingredients in a bowl and refrigerate, covered, until ready to use. The sauce will keep for about a week.

This recipe yields 2 cups.

Per tablespoon: 70 calories, no carbohydrate, no protein, 7g fat, 5mg cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 08-29-2004

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