Horseradish Cream

Recipe Ingredients

3/4 cup	177ml	Heavy (whipping) cream
1/2 cup	118ml	Mayonnaise
1/2 cup	118ml	Prepared horseradish - drained
2 tablespoons	30ml	Dijon mustard
1		Sugar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Whip the cream in a bowl until it forms soft peaks. In a separate bowl, combine the mayonnaise, horseradish and mustard. Using a rubber spatula, fold in the whipped cream. Add the sugar, salt and pepper. Stir well and transfer to a serving bowl.

This recipe yields about 10 cups.

Per 1/2 cup: 220 calories, 9g carbohydrate, 3g protein, 11g fat, 100mg cholesterol.

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 12-14-2003

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.