Haricots Verts With Shallot Herb Butter

Recipe Ingredients

2 lbs	908g / 32oz	Haricots verts - stem ends trimmed
6 tablespoons	90ml	Shallot Herb Butter - (see recipe)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Bring a pot of salted water to a boil. Add the haricots verts and cook until just tender, about 4 minutes. Drain, rinse under cold water and drain again.

Return the haricots verts to the pot and add the Shallot Herb Butter. Season with salt and pepper; cook over medium heat, tossing till warmed through, for 3 to 4 minutes. Serve immediately.

This recipe yields 8 servings.

Per serving: 80 calories, 8g carbohydrate, 2g protein, 6g fat, 15mg cholesterol.

Description:

"These delicate green beans cook in only minutes."

Source:
Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 12-14-2003

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